INGREDIENTS FOR CAKE ~

• 2 cups organic flour or gluten free flour blend
• 2 cups coconut sugar
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon Fine Ground Celtic Sea Salt®
• 4 organic eggs
• 1 cup coconut oil
• 3 cups finely grated organic raw carrots
• 1/4 cup walnuts
• 1/4 cup raisins

INGREDIENTS FOR CREAMY FROSTING

• 4 ounces organic cream cheese (room temperature)
• 1/4 cup butter (softened)
• 3/4 cup coconut nectar
• 1 teaspoon vanilla

STEPS ~

1. Mix the coconut sugar, flour, baking powder, baking soda, Fine Ground Celtic Sea Salt®, eggs, and oil by hand. Do not use mixer. Then add the rest of the ingredients and mix well. Bake in a 9x13 inch baking pan for one hour at 350°F.
2. For creamy frosting: using a mixer, mix until creamy smooth. Sprinkle some Flower of the Ocean® for a salty treat on top.

~ Makes 6 Servings.

Recipe created by Carol Connors from California.