INGREDIENTS ~

• 1/2 avocado
• 1 scoop of fermented veggies
• Celtic Sea Salt® Gourmet Seaweed Seasoning
• Olive oil

STEPS ~

1. On a plate layer the following: 1/2 avocado, scoop of fermented veggies, sprinkle of Celtic Sea Salt® Gourmet Seaweed Seasoning and drizzle of olive oil.
2. Garnish with Flower of the Ocean®.

~ Makes 1 servings.

Recipe created by Donna Gates.