Selina Naturally Home of the Celtic Sea Salt®

INGREDIENTS ~

• 1 package Sute Vermicelli oat pasta
• 2 heads of broccoli
• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion
• Selina Naturally® Organic Coconut Oil
• olive oil, or try Vigoa Cuisine - Garlic & Herb Splash Olive Oil
• apple cider vinegar
• Celtic Sea Salt®
• black pepper

STEPS ~

1. Soak the noodles in hot water for ten minutes.
2. Slice the red and yellow bell peppers.
3. Cut 2 heads of broccoli cut into chunks.
4. Slice the onion.
5. Sauté vegetables in coconut oil (unscented) until tender. Add Celtic Sea Salt® Brand and pepper to taste.
6. Then sauté the veggies and noodles together with apple cider vinegar and olive oil. Optional...add hot sesame oil to taste.

Recipe created by Carla Delangre.