Garlic is a triple-whammy: it’s antibacterial, antiviral and antifungal. Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes. It is one food that you should be eating every day. 

Use Celtic Sea Salt® Garlic Salt in place of salt in cooking or at the table. Try on roasted vegetables, pasta, meats, salads, popcorn, French fries, garlic bread, or as an olive oil dip. Get creative in the kitchen!

Be sure to try our whole line of Seasoned Salts. 

Send us your favorite recipe to: recipes@selinanaturally.com for a chance to be featured on the Celtic Sea Salt® blog! 

• Made with Celtic Sea Salt®, the Leading Natural Sea Salt Brand
• Sustainably Harvested Ingredients
• Certified Organic & Kosher
• Nothing Artificial Added
• Made with Non-gmo ingredients
• No anti-caking agents added
• Product may clump in humid weather. This will not affect quality

Certified organic by CCOF.

If you are looking for iodine support, please order S-CVEG, our gourmet iodine seaweed seasoning.

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