INGREDIENTS ~
- ¼ cup organic raw almonds
- 2 organic garlic cloves, crushed and peeled
- 1 cup fresh organic basil leaves
- 1 cup fresh organic cilantro leaves
- ½ cup fresh organic parsley
- 1 tsp Celtic Sea Salt ® Brand Fine Ground salt
- 1 tsp black pepper
- 4 tbsp organic olive oil, or try Vigoa Cuisine - Garlic & Herb Splash Olive Oil
STEPS ~
- Blend all ingredients in food processor until desired consistency is reached.
~ Makes about 1 cup of pesto.