Selina Naturally Home of the Celtic Sea Salt®

INGREDIENTS (Ratatouille) ~

• 1 organic onion, chopped
• 5 organic garlic cloves, minced
• 3 organic Summer squash or zucchini, chopped
• 1 jar organic peeled plum tomatoes with basil
• 1-2 cups French green beans
• 1 tbsp Selina Naturally® Organic Coconut Oil
• 1 tsp chili flakes
• 1 cup organic button mushrooms sliced thick
• 1 tsp Organic Celery Seasoned Celtic Sea Salt®, or more to taste
• 1 tsp Organic Rosemary Seasoned Celtic Sea Salt®, or more to taste
• 2 tsp fresh cracked black pepper
• 1 organic lemon, juiced
• ¼ cup dry red table wine

STEPS (Ratatouille) ~

1. In a large oven-safe pan, heat coconut oil on medium.
2. Add onions & sauté for 5 minutes.
3. Add the Celery Celtic Sea Salt®, pepper, & chili flakes.
4. Sauté for another 5 minutes.
5. Add minced garlic & lemon juice and allow to simmer up to 2 minutes until the garlic & onions brown slightly.
6. Add red wine, then mushrooms and sauté for 5 more minutes.
7. Next, add green beans, squash and tomatoes, stir and simmer covered for 10 minutes.
8. Preheat oven to 375° and position rack in center.

INGREDIENTS (Biscuits) ~

• 1 ⅓ cups all purpose flour
• 1 ¾ baking powder
• ½ tsp Rosemary Celtic Sea Salt®
• 1 tsp dried oregano
• 6 tbsp cold unsalted butter, cut into 5 pieces
• ½ tsp finely grated fresh lemon zest
• 7 tbsp heavy cream

STEPS (Biscuits) ~

1. In a food processor, combine the flour, baking powder, & Rosemary Celtic Sea Salt®. Pulse briefly to blend.
2. Add butter, and lemon zest and pulse briefly to combine.
3. Pour cream over mixture and pulse until crumbs are moist, about 8 pulses.
4. Flour the counter and knead dough until formed.
5. Flatten dough to 1" thick and cut into 7 squares.
6. Store the dough in the refrigerator until ready to bake.