Raw High-Vitamin Butter Oil (6.4 oz)
This product is a Selina Naturally™ Best-seller!
Dr Weston A. Price was a pioneering nutritional researcher who traveled the world during the 1930’s & 40’s, studying the health promoting nutritional practices of traditional cultures.
During his travels, Price identified a potent fat-soluble catalyst found only in butter & organ meat from animals raised on rapidly growing green grass and in certain sea foods, such as fish eggs. Price called this nutrient “Activator X” and he soon discovered that it helps the body absorb & utilize minerals and plays an important role in rebuilding body tissue, teeth and bones. Activator X also is vital for the health of the brain & nervous system and for the production of sex hormones. In addition to being a potent source of Activator X, Price found that butter oil was an exceptionally rich source of Vitamin A and other fat soluble vitamins, which he deemed a necessary catalyst for all biological processes. High-vitamin butter oil also contains the “Wulzen Factor,” or “anti-stiffness factor,” discovered by researcher Rosalind Wulzen.
Present in raw animal fat, this compound protects against degenerative arthritis, hardening of the arteries, cataracts, and calcification of the pineal gland. The Wulzen Factor is not present in the dairy products available in supermarkets, as it is destroyed by pasteurization. Green Pastures High Vitamin Butter Oil uses a specialized low temperature centrifuge process to separate the beautiful golden oil from dairy milk produced by Guernsey and Devon cows (high butterfat producers). Dr. Price considered high-vitamin butter oil to have extraordinary healing properties, especially when taken with cod liver oil.
75 servings(one half teaspoon) per container.
Please order with caution during high heat temperatures, as the product can melt/liquefy during transit.
Detailed Information
Ingredients | Dairy Oil Extract |
Size | 6.4 fl oz |
Shelf Life | Best if used within 2 years after the manufacturer date printed on the bottle |
Storage | Solidification or clouding may occur below 70F. Store in a cool, dry place. Best if refrigerated after opening. |
Suggested Use | '½ teaspoon per serving or as directed |